The ideal hangout for those who like great typical cuisine and lovers of good wine.

The cuisine of Antico Grotto Ticino offers dishes based on old and tasty recipes from Ticino and Lombardy, without forgetting local productions and goods related to the surrounding area. Local products include, for example: Muggio Valley's famous formaggini cheese, Zincalin cheese, which is aged for two months and made from raw milk, typical cold cuts , without forgetting seasonal productsand typical dishes such as mushrooms, braised with merlot,luganighetta with onions,chestnuts, artichokes, venison from roe deer, hare and wild boar, as well as grilled meat dishes, ribs and luganichetta, beef entrecôte, veal knots, wheat chicken, Rib Eye, ...Desserts on offer range from cream caramel to parfaits, not forgetting the famous fruit tart and tiramisu, all made strictly in house. The ideal hangout for those who like great typical cuisine and lovers of good wine.


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