Dinner restaurant
Hotel Saluver
Hotel Restaurant Saluver, Celerina / Schlarigna
Imaginative, yet down-to-earth are the dishes of our chef Christian Jurczyk. Carefully prepared from market-fresh products and served in our idyllic Engadin Stube.
Fine fish specialties and seafood, but also regional Engadine dishes and exotic compositions are served in our cozy Engadiner Stube. Simply good food - awarded with the Golden Fish and the Guild of Established Chefs.
Note: This text was translated by machine translation software and not by a human translator. It may contain translation errors.
Address
Hotel Restaurant Saluver
Via Maistra 128
7505 Celerina / Schlarigna
Date
11:30 - 13:45 h
18:00 - 20:45 h
Contact
Hotel Restaurant Saluver
Familie Jurczyk
Gastgeber
Via Maistra 128
7505 Celerina/St.Moritz
info@saluver.ch
081 833 13 14
Category
- Dinner restaurant
Cuisine
- Regional specialties
Cooking style
- Bourgeois cuisine
Speciality dish
- Fish
- Game (seasonal)
- Sea food
Award
- 3 Gilde crowns
- Golden Fish
Ambience
- Rustic
Fittings
- Garden / Terrace
Access for disabled people
- Suitable for wheelchairs
Location & Landscape
- View on mountains
Accessibility
- Parking directly in front of the door
Webcode
www.guidle.com/JYHa1F