The new Seehof is a restaurant, 4-star hotel and lakeside terrace all in one. Culinary pleasure with the best seasonal ingredients from the region, the finest fish cuisine and a wine list that leaves nothing to be desired.

The fish cuisine is the fillet of our food offer. The dishes, sometimes traditional-hearted, sometimes simple-modern, are prepared whenever possible with fish from local waters.

The menu is deliciously rounded off with seasonal meat and veggie specialties as well as Swiss cuisine classics, prepared with the finest ingredients from the region.

We are happy to prepare your desired dish gluten-free if possible.


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