Experience the unforgettable taste of first-class fine dining and hospitality.

At La Colombe Restaurant zur Taube, selected ingredients meet impressive craftsmanship to create culinary highlights. The young and creative kitchen team gives the Mediterranean cuisine its own unforgettable signature, using only the best sustainable, seasonal and regional slow food products.

In addition to the first-class dishes, the restaurant offers a carefully selected and top-class wine list with wines from the world's most renowned wineries.

Chefs: Giovanni Melis, Riccardo Pianta


Note: This text was translated by machine translation software and not by a human translator. It may contain translation errors.