When you think of Spain, you remember the Mediterranean climate, the sea, beautiful beaches. But also the cuisine of Spain embodies pure joie de vivre. We bring this joie de vivre to your table.

Spanish cuisine consists of a great variety of regional dishes and specialties. It has been influenced by the different cultures throughout the history of Spain. After the discovery of America, it was enriched by previously unknown products such as potatoes, tomatoes, peppers or cocoa beans. The cuisine offers what is available in each region. On the coasts fish and seafood, in the interior rather meat. We offer you both!


Note: This text was translated by machine translation software and not by a human translator. It may contain translation errors.