The Fribourg Fondue-Stübli has been number 1 in the field of cheese fondue for over 40 years - the fondue parlor par excellence.

In 1975, with the move of the city-famous fondue restaurant "Sarina-Fondue-Stübli" to the new "Fribourger Fondue-Stübli", daughter Denise Ernst-Schmutz also took over the fondue tradition from her mother Yvonne Schmutz.
Tradition, quality and service are the key to decades of successful hosting in an extremely specialized segment of Swiss cuisine. The Fribourg Fondue-Stübli is considered a "bedrock" and a sure value in terms of hospitality in today's rapidly changing Zurich gastronomic scene.


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