The discreet, charming and quiet restaurant in the middle of the city just off Paradeplatz. Inside an ambience like in a noble schooner from days gone by. Outside a herb garden with lots of cachet.

The charcoal grill is the engine room of our restaurant. This is where our chefs burn for first-class, hand-picked fish and meat specialties. Angus filet, veal chops, ribeye, bone-aged côte de boeuf or rock lobster, monkfish, loup de mer and much more are waiting to make their appearance. Thanks to the open kitchen architecture, the spark of our passionate pleasure fire easily jumps over to the guest. The delightful aromas and flavors from the kitchen heighten the anticipation of what's to come on the plate. In addition to the daily specials of fish and meat, there are always market-fresh vegetables, wonderful salads, refined appetizers, primi piatti and sinful desserts.

In a wonderful ambience you can dine with us in small groups or exclusively rent the whole restaurant for a larger event. The ambiance is reminiscent of a luxury liner without space and time, made for moments that take you away from everyday life on a pleasurable journey.


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