Let us take you on a culinary journey to the East and discover the best of Levantine cuisine.

Taste fascinating specialties and unexpected flavors from Lebanon, Jordan, Israel and Egypt in a lively atmosphere. Treat yourself to classics with a twist, from baba ghnaoush with zucchini or our pink Babel hummus with beet to meat, fish and vegetables roasted in our Josper charcoal oven.

Head chef: Max Burkhalter, Patrick Ansorge


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