Cheese in its most beautiful form and other local masterpieces land on the plates of "Ferdi". Uncomplicated Swiss cuisine with high-quality ingredients in a modern ambience.

A breath of fresh air for traditional Valais cuisine. At Ferdinand, only Swiss products, most of them even from the Valais itself, go into the pots. If you like cheese, you'll love the fondue and raclette, and you can be surprised by the multifaceted Valais specialties. The chalet's contemporary interior underscores the modern side of Zermatt's mountain aesthetic. Indulgence through and through.


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