Homemade pasta and co., modern Italian cuisine with delicious twists is served here. The light wood paneling in the restored chalet from the 1940s creates a cozy atmosphere.

Madre Nostra celebrates Italy's culinary tradition in all its deliciousness with modern creations and refined classics. The basis for this is the wonderful treasures that our mother earth has to offer. To ensure that they are prepared as freshly as possible, the ingredients come directly from local farms and fishermen. From home-made pasta to delicious interpretations of grilled meat and fish, Madre Nostra has Italian cuisine in its heart and on its plate.

Head chef: Davide Cretoni


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