Market-fresh, seasonal, carefully prepared: it's great that our cuisine is also officially considered to be really good.

There are many stories surrounding the Wangener Badstube. Some of them go back a long way. It was once a bath, of course, and later a coal cellar. Today, the time-honored vault invites you to enjoy unforgettable culinary experiences.

We value seasonal, local products and prepare them with craftsmanship and great attention to detail. In the Badstube, you can expect fine cuisine with a Mediterranean touch, and in our wine cellar a large selection of fine wines.

Head chef: Matthias Brunner


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