A cuisine without too many tricks or special effects: chef Francesco Sangalli puts first the search for quality products of our territory, scouted among small local producers, and enhanced by very accurate cooking techniques.

Nestled at the gates of the small and delightful village of Vico Morcote, cantilevering out over the lake, La Sorgente restaurant welcomes the most curious visitors and lovers of the experience of good food linked to the land.

A cuisine without too many tricks or special effects: chef Francesco Sangalli puts first the search for quality products of our territory, scouted among small local producers, and embellished by very accurate and not too trivial cooking techniques such as open flame, charcoal and smoking. The result is haute cuisine with an eye to the future, to the sustainable and toward the most environmentally sound choices.

Proposals on the menu are lively and in pursuit of seasonality, traveling through natural changes and the availability of local materials, valuing peasant realities and the work of authentic people.

About 20 covers only, divided in the two historic rooms or on the terrace overlooking the lake of the Relais Castello di Morcote, a 17th-century building, where you can also stay overnight in the 12 rooms, each one different from the other.

The restaurant La Sorgente: a small reality, a great spirit, a lot of research and passion that complement the world of our family winery, the Castello di Morcote Estate.


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