We are pleased to be able to spoil you in our guild business. Not for nothing we belong to the "special 1% of Swiss gastronomy": We choose our products carefully and consciously We prepare everything with love and care.

Almost every month our regular menu is supplemented with seasonal specialities, so that you can always discover new, delicious delicacies. Please note that we are a non-smoking establishment. In our former Wy-Fässli, a fumoir has been set up for you, where you have enough space for an enjoyable smoke break.

With pleasure and professional competence we are your hosts


Our team:
In the kitchen are Kathrin Fässler Grossen with Melanie Wyssen and our "good fairies" Lorena Trütsch and Shyama Holdener.

In the service Ursula Koch-Fässler, Istvan Molnar, as well as our apprentice Patrik Ochsner 1st year of apprenticeship take care of the well-being of our guests. Behind the scenes Rolf Grossen, Doris Marti, Erika Alig, Renate Horat and Sandra Gerber are at work.


Note: This text was translated by machine translation software and not by a human translator. It may contain translation errors.