Delicacies from the kitchen and cellar

The team at the Vögeli restaurant - led by Karlheinz and Vibeke Vögeli - spoil their guests with regional and international cuisine. The chef personally guarantees the high quality of the delicacies from the kitchen and cellar. Karlheinz Vögeli, known for his culinary masterpieces, is at the stove every day and cooks for his guests, who enjoy the special ambience in the Arvenstube (40 seats), the Tannenstube (20 seats) or in the time-honored large hall with 80 to 100 seats. When the weather is fine, discerning guests are invited to enjoy culinary delights on the spacious sun terrace with its outdoor bar and take in the unique mountain panorama.


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