Speiserestaurant
Hotel Bären: Lärchenrestaurant
Hotel Bären, St. Moritz
Our down-to-earth cuisine with Veltliner accents is also very popular with locals.
In our comfortably furnished larch restaurant we serve typical Swiss specialties such as raclette or cheese and meat fondue daily for lunch and dinner.
Note: This text was translated by machine translation software and not by a human translator. It may contain translation errors.
Adresse
Hotel Bären
Via Maistra 50
7500 St. Moritz
Datum
17.5.2025 bis
12.10.2025
Kontakt
Hotel Bären
Via Maistra 50
7500 St. Moritz
stmoritz@hotelbaeren.com
+41 81 830 84 00
Kategorie
- Speiserestaurant
Küche
- Schweizerisch
- Regionale Spezialitäten
- Bündner Spezialitäten
Kochstil
- Internationale Küche
- Traditionelle Küche
- Gutbürgerliche Küche
Spezialität Gericht
- Fondue
- Fleisch-Fondue
- Raclette
Ambiente
- Rustikal
Stube / Saal / Bankette
- Saalkapazität: ca. 100 Gäste
Lage & Landschaft
- Höhenlage: 1'800 m über Meer
Webcode
www.guidle.com/7xLPqi