With its fifty or so seats, the brasserie offers a warm setting where wood is omnipresent.

With its fifty seats, the brasserie offers a warm, wood-panelled setting. A daily special is served, offering excellent value for money and prepared in the purest style of bourgeois-inspired cuisine.

The menu features some fifteen dishes. These range from mushroom crust (from the nearby woods) to duck confit, veal slices in cream sauce or rabbit terrine with pistachio foie gras. Finished products from the region take pride of place. The chef also offers daily seasonal suggestions.


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