The top seller at the Frohsinn restaurant in Seon is and remains the cordon bleu, which is prepared in thirteen tempting variations.

The top seller at Restaurant Frohsinn in Seon is and remains the cordon bleu, which is prepared in thirteen tempting variations. The market-fresh cuisine focuses on seasonal highlights. Spring starts with the tasty asparagus dishes. Summer seduces with Mediterranean specialties, and traditionally you will find game on the menu in autumn.


Note: This text was translated by machine translation software and not by a human translator. It may contain translation errors.