With us all dishes are freshly prepared. Let yourself be tempted by our à la carte offers and benefit from our high standards. As far as possible we source all food from local producers: In the kitchen we focus on freshness of fish, meat, fruit and vegetables. Quality, short transport routes and ecological processing are our first priority. Since the demand for fish is only partly covered by the local streams, rivers and lakes, we offer our guests brown and rainbow trout from the Seenger spring water ponds. This way we guarantee freshness and quality.


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