Dinner restaurant

Hotel Donatz: Restaurant La Padella

Hotel Donatz: Restaurant La Padella, Samedan

The "La Padella" restaurant is something for true connoisseurs! Flambéed dishes such as the beef fillet "Woranoff" with a racy mustard-vodka sauce are prepared directly at the table. The wine cellar is known beyond the borders. As a passionate wine connoisseur and lover, René A. Donatz stocks numerous wines from the best vineyards around the world.

Head chef: Heiko Riebandt


Note: This text was translated by machine translation software and not by a human translator. It may contain translation errors.

Address

Hotel Donatz: Restaurant La Padella
Plazzet 15
7503 Samedan

Date

To  20/4/2025  
every Tu to Sa   17:45 - 23:00 h
2/6/2025 to 9/11/2025  
every Tu to Sa   17:45 - 23:00 h

Contact

Hotel Donatz
Plazzet 15
7503 Samedan
info@hoteldonatz.ch
+41 81 852 46 66

Contact form

Link

https://www.hoteldonatz.ch/kulinarik-wein/restaurant-la-padella

Category

  • Dinner restaurant

Cuisine

  • Regional specialties

Cooking style

  • International cuisine

Speciality drink

  • Wine

Award

  • Chaîne des Rôtisseurs
  • Swiss Wine Gourmet: 3 glasses
  • Guide MICHELIN
  • 14 points Gault Millau

Ambience

  • Rustic

Hall / banquets

  • Hall / banquet rooms (capacity on demand)

Payment Options

  • Mastercard
  • Visa

Accessibility

  • Parking directly in front of the door

Webcode

www.guidle.com/5hmqFg

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