Managed by Virginie Girin on service and her husband, Cédric Rey, in the kitchen, this excellent restaurant has been awarded 15 points by Gault et Millau.  Most of the dishes are prepared with local produce, enhanced by wine specialties to discover.

Located between the Croy-Romainmôtier train station and Romainmôtier, the "Au Gaulois" rotisserie is open for lunch on Tuesdays and from Wednesday to Sunday. A dish of the day is served at lunchtime. In summer, customers can also sit out on the shady terrace.

A large, stylized grill conveys a warm, festive spirit to diners, who come from far and wide to sample Le Gaulois' specialties. The varied menu is based on local produce, and the refined setting is ideal for an elegant and convivial meal, just a few kilometers from the main roads.

For visitors wishing to take their time, various packages are available to discover the region: business lunch followed by a guided tour, or dinner and overnight stay at Maison Junod in Romainmôtier.


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