Natural, seasonal products from the region - freshly prepared in our kitchen with great attention to aesthetics and detail - form the basis of our diverse range.

As we all know, you eat with your eyes. A beautiful presentation of our creations on your plate is therefore a natural part of our work for you.

We prepare down-to-earth dishes from Central Switzerland for you with exactly the same care as our varied gourmet menus - fine and tasty.

It's not just your palate and soul that will feel at home with us, your wallet will also appreciate our fair prices. We attach great importance to an above-average price/performance ratio - and that with the best product quality.

Your satisfaction is important to us and our valued employees; we hope to welcome you back soon.

Head chef: Robert Gisler


Note: This text was translated by machine translation software and not by a human translator. It may contain translation errors.