It is also known for its excellent cuisine, its perch fillets and pike cooked in the oven, accompanied by Vully wines from the cellar of the establishment.

Since 1900, the Chervet family has been running the Bel-Air Hotel, located in the heart of the Vully vineyards, with its restaurant and wine cellar.
The restaurant is also known for its excellent cuisine, its perch fillets and pike cooked in the oven, accompanied by Vully wines from the establishment's own cellar.


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