Bella vita and dolce far niente - in our colorful restaurant "La Trattoria" the joy of life and the pleasure of Italy are the center of attention.

Typical dishes are served, which convince by their taste and the skillful combination - without frills and without frills, simply unaffected and honest. This in a stylish rustic ambience full of loving allusions to the Italian culture and way of life.

"Italian pasta dishes are the centerpiece," says Peter Maxlmoser, head chef. Pasta - always fresh and homemade, sometimes stuffed, then cut, pressed or twisted. Antipasti, classic Italian meat and fish dishes and delicious "dolci" are also on the menu.


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