The Traube Ottikon is located in the middle of hiking trails and nature reserves in the Zurich Oberland. The cuisine is imaginative, creative and honest. Ingredients 100% organic quality. The kitchen is certified by Bio-Suisse (bud kitchen) and Gout-Mieux (WWF).

The Traube Ottikon is located in the middle of hiking trails and nature reserves in the Zurich Oberland. The cuisine is imaginative, creative and honest. Ingredients in 100% organic quality. The kitchen is controlled and certified by Bio-Suisse (bud kitchen) and Gout-Mieux (WWF). In addition, the kitchen also offers menus for allergy sufferers (gluten-free, vegi, vegan) and follows the principles of the Slow Food Association. The offer of the seasons is the guide for the menu offer, because it is emphasized on seasonal ingredients. Inspirations are also drawn from other cultures and thus the cuisine can be described as all-round versatile and creative.

The cozy little dining room, the cozy Säli or the secluded Trauben pergola in the summer offer space for every taste.
Cultural events are also organized or seminars held in the Traubensaal. A selection of the products is also offered at the market and in the online store.


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