Seafood restaurant, Gourmet restaurant
Hôtel DuPeyrou: Le Restaurant
Hôtel du Peyrou, Neuchâtel
Chef de cuisine Craig Penlington offers creative, flavorful cuisine prepared with fresh market produce.
Fish and seafood specialties, business menu, daily menu, evening meal
Chef de cuisine: Edmond Bavois
Note: This text was translated by machine translation software and not by a human translator. It may contain translation errors.
Address
Hôtel du Peyrou
Avenue du Peyrou 1
2000 Neuchâtel
Date
every Tu to Sa
11:00 - 23:00
h
Contact
Hôtel DuPeyrou
Avenue Du Peyrou 1
2000 Neuchâtel
info@dupeyrou.ch
032 725 11 83
032 724 06 28
Link
Category
- Gourmet restaurant
- Seafood restaurant
Award
- Chaîne des Rôtisseurs
- 15 points Gault Millau
- Guide Bleu: 8 - les Grandes Tables
- Guide MICHELIN
- Gourmet - MOP
Cuisine
- Classic cuisine
Specialty
- Fish
- Wine
Ambience
- Luxurious
Fittings
- Garden / Terrace
- Seminar room
- Dog not allowed
Hall / banquets
- Hall / banquet rooms (capacity on demand)
Access for disabled people
- Suitable for wheelchairs
Accessibility
- Parking directly in front of the door
Payment Options
- Mastercard
- Visa
Webcode
www.guidle.com/A8WMkf