The Restaurant overlooks the enchanting Gulf of Lugano, a place where natural beauty and style meet and create the perfect atmosphere for experiencing special moments: a business lunch, a romantic meeting or a dinner with close friends.

Under the guidance of Chef Emanuele Bertelli, the cuisine of The Restaurant begins with a meticulous selection of raw materials, with particular attention to the seasonality and origin of the products. Traditional Italian dishes, appetizers, first courses, meat and fish main courses, are renewed with a touch of modernity and international influences, with taste and good taste. Specialties include the Grosse Pièce to share, such as sea bass in salt crust, chateaubriand and elephant ear.


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