Peruvian restaurant

Peruvian cuisine is the national cuisine of Peru. It is the result of the union of numerous influences, based on the traditional cuisine of the Incas. During the colonial period, influences from Spanish cuisine dominated. In the 19th century, elements of various immigrant cuisines were adopted, including African, Chinese, Japanese, Italian, French and English. Peruvian cuisine has also received greater attention in Europe in recent years. According to Peru's Ministry of Foreign Trade and Tourism, 1.3 million tourists came to the country for the food in 2013.

Like his grandfather, Albert Schwarz, Emilio Espinosa Schwarz is a professional hotelier and chef who is very passionate about the art of gastronomy and the pleasure of eating. In recent years, he has successfully managed various prestigious hotels and resorts around the globe: be it in South America, the Caribbean or Europe. With enormous enthusiasm he dedicates himself to Peruvian cuisine.

His enthusiasm and dedication mixed with remarkable creativity and outstanding skill are reflected in his cocktails and authentic Peruvian dishes. He gives his own signature to each of his dishes, bringing guests to enjoy his unique dishes.


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