In our rustic tavern we will spoil you with succulent meat dishes and fine fondue. In our wine list you will find excellent wines from Switzerland as well as real trouvailles from California.

In the rustic tavern cellar you will be spoiled with succulent meat dishes and fine fondue. The wine list includes excellent wines from Switzerland as well as real trouvailles from California. And after your meal, you can indulge in a cigar in the fumoir.

In the traditional tavern, you can enjoy Swiss and Lucerne specialties, just like in the "old" ship. The wine list impresses with a large selection of top Swiss wines.

Head chef: Mathias Loosli


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