Lunch menus that will make your taste buds dance, an evening menu with seasonal 4-, 6- or 8-course menus - the Haberbüni leaves nothing to be desired. Autumn specialties from hearty game to chestnut delicacies and delicious mushroom dishes. Winter magic with heart-warming delicacies, seductive spring delicacies or beguiling summer delights - our offers will make you dream.

Head chef: Danilo Fasciana


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