Offbeat, refined, joyful: our new concept is called Sardine.

Purely atypical, a unique atmosphere, innovative cuisine, a ginteria to sway the most daring: Sardine is a meeting place, an invitation to travel and discover, right in the heart of Lausanne.
The cuisine: Our double Michelin-starred chef Alexis Le Tadic offers a modern, daring and highly refined menu, but without an ounce of pretension. Fresh and authentic, yet gastronomic, his cuisine revisits the classics: a warm approach imbued with a genuine desire to share his passion while offering a true sensory experience.


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