Grilled, spit-roasted or roasted, lovers of meat, fish and shellfish, welcome to 57°: the Château d'Ouchy's live-cooking restaurant!

At his piano, the Chef plays and masters the degrees in front of his customers, starting with 57° to offer them tender meat, cooked with passion and perfection. In addition to his technique, he relies on a selection of local products from controlled origins that meet the sole criterion of quality.

Grilled, spit-roasted or roasted, meat, fish and shellfish lovers, welcome to 57°: live-cooking at Château d'Ouchy!

Out with the uniforms, in with the jeans, t-shirts and Stan Smiths! This new service look, combined with the restaurant's design, creates a whole new kind of culinary experience that can only be enjoyed and shared with friends and family.


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