A seasonal cuisine with a special touch: Our head chef Andri Casanova and his team create surprising delicacies for you every day with dedication, joy, and a personal touch.

A seasonal cuisine with a special touch: Our head chef and his team create surprising delicacies for you every day with dedication, joy, and a personal touch. Whether it's a stylish gourmet menu or a simple yet flavorful lunch, Restaurant L'Auberge exclusively uses high-quality ingredients from selected regional suppliers. Everything is prepared fresh daily and crafted on-site with passion from start to finish.

Our wine list features only selections from the Old World. For sommelier Kathrin Spillmann, it’s not the big names that matter, but the winemakers and the stories behind their wines. We take particular pride in our Swiss vintners and have stocked our wine cellar with some of their finest specialties. Great emphasis is placed on offering a diverse and high-quality selection of wines by the glass.

A perfect reason to look forward to summer: The garden terrace in the park of Hotel Auberge is Langenthal’s best-kept secret. Here, you can relax in the romantic hotel setting, sip a glass of wine, indulge in exquisite cuisine, or simply unwind while being well taken care of.

Whether anniversaries, birthdays, or weddings… Celebrate unforgettable moments and enjoy heartfelt happiness: Hotel Auberge, with its charming event spaces, is the perfect venue for private celebrations, weddings, banquets, and corporate events. Smaller parties are welcomed in the restaurant, while the banquet hall in the Summer House is ideal for events of up to 55 guests. Our summer garden, with its exceptional atmosphere, can even accommodate up to 80 guests.

Head Chef: Andri Casanova


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