The name "Newstyle Tanaka" was chosen because Shinji Tanaka's restaurant combines the best of Japanese and European cuisine in a new way.

He then prepares these creations in person in front of his guests on the teppanyaki plate.
The hot iron plate "Teppanyaki" forms the central point of the restaurant. The best fillet of beef, freshly caught fish and crispy vegetables are fried on it using low-fat methods. These delicacies are accompanied by delicious mashed potatoes or Japanese rice and perfectly seasoned sauces.
Of course, sushi is also prepared in the Newstyle Restaurant. You can also watch our Japanese-trained sushi master at work and be impressed by the freshness and quality.

Head chef: Shinji Tanaka


Note: This text was translated by machine translation software and not by a human translator. It may contain translation errors.