L'O - a special name for a unique place. A wonderful restaurant right on the water in Horgen. With a lot of chic and enormous charm and very freshly rebuilt and renovated in Naval style.

Maritime, Mediterranean and market current determine the fresh and sunny character of the menu. The focus is on grilled specialties. Whole fish, vegetables and meat from the indoor charcoal grill delight guests with their taste. Fish is available from Lake Zurich or fresh from the sea. Most sea fish are line-caught dorado, loup de mer or rascasse, for example. Overfished products such as turbot come from sustainable aquacultures. L'O sources meat exclusively from Switzerland.

In general, the crew around chef Roman Kasper places great value on regionality and local suppliers for everything except the sea fish. Just like the food, by the way, so is the wine: always built close to the water to guarantee tears of joy. Whether from the Zurich Gold Coast, Lac Léman or other European shores and regions.


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