The experience of a restaurant visit is only completed by the successful cooperation of kitchen and service.

Tredecim is the Latin number for 13 and we are the 13th generation to run the business. There are 13 dishes on the menu, served in 2 menus with 7 courses of fish and meat and 6 courses as a vegetarian option. Different flavor components, aromas and sophisticated preparation methods invite the guest on a little journey through our kitchen. You can put together your own menu (from the 13 dishes on offer) and enjoy 5 courses or more, served in small portions. A colorful and varied cuisine, light, low in carbohydrates, with exciting and unusual creations - a culinary delight for connoisseurs, the curious and gourmets. At lunchtime we also serve a "quick" 4-course lunch.

Head chef: Thomas Huber


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