Our dedicated team strives to make your stay at the Chappeli as unique and relaxed as possible so that you can leave everyday life behind you for a while.

A restaurant does not live from one person alone. Outstanding quality and a unique atmosphere require the successful teamwork of several people with complementary skills. Together we collect ideas and thoughts and work towards a common goal.

Our menu impresses with its spontaneity. On the hunt for the perfect ingredient, we are in a constant race against time. What is the perfect ingredient today may not be tomorrow. That's why our cuisine changes every day. We go to the trouble of asking our suppliers every day for the products that are currently at the peak of their flavor development. We carefully and consciously process these selected, market-fresh products of the highest quality. We face this challenge with joy and passion... every day!

Head chef: Christoph Köhli


Note: This text was translated by machine translation software and not by a human translator. It may contain translation errors.