We will spoil you with grilled and Gommer cheese specialities as well as a world-wide wine offer at very attractive prices.

Grilling:
Grilling or roasting over an open fire is probably the oldest and most original method of cooking food.

When grilling, the meat is cooked and roasted on the surface, essentially by heat radiation. To do this, it is held on a grill grate over the wood fire, the wood embers. When grilling with wood, aromatic substances from the wood contribute to the typical taste.

The best Natura-Beef and meat from grazing animals, as well as the natural preparation are highly appreciated by our guests.


Raclette, the original from the Valais:
The raclette (or raclettes) (from the French racler, meaning to scrape, scratch) is a Swiss national dish made with melted cheese.

In the traditional Valais style, half a loaf of fine-melting full-fat cheese (Gommer cheese, raclette cheese) is placed so close to the fire that it slowly begins to melt. As soon as the cheese melts, some of it is spread on a plate.


From our treasury:
Our well-stocked wine cellar contains a diverse range of excellent Valais wines, as well as international rarities.


Note: This text was translated by machine translation software and not by a human translator. It may contain translation errors.