A chic and popular table

In the heart of the Quartier des Banques, Monsieur Bouillon's table is chic and popular. Like the famous Parisian bouillons, here the quality of the food is top-notch, the service is fast and the prices are low.

In the kitchen, chef Simone de Santis, assisted by Quentin Chasseray, prepares seasonal poultry and egg dishes. He also suggests a number of other meats and fish, as well as vegetarian dishes with a nod to Japanese cuisine.


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