Le bucce is cuisine without definition: tradition, creativity, continuous research and experimentation.

The menu starts from our family roots and traditions, our travels and experiences to evolve into something always new and unexpected. We challenge ourselves every day to amaze our guests and never get bored. We experiment, create and compose with the use of selected raw materials, preferably km.0 and strictly seasonal. From appetizer to dessert to bread and pasta are all made strictly by us.

The result is a menu consisting of a few fish and meat courses and vegetarian options that are constantly changing.


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