Japanese-Peruvian fusion, the ultimate experience

La Muña's cuisine tickles the taste buds. Ultra-fresh ingredients are the order of the day. Ingredients are blended by the minute, raw or marinated. Products, rare in Europe, are carefully sourced. Dishes, combining mellowness, crunch and subtle acidity, are served as they are prepared in live cooking. They can be shared as the mood takes you.

Küchenchef: Tomoko Miya Gunji Hangartner


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