Located just outside Geneva, in the charming hamlet of Conches, the café-restaurant "Le Vallon" is a gastronomic establishment with old-fashioned country charm.

Located on the outskirts of Geneva, in the charming hamlet of Conches, the café-restaurant "Le Vallon" is a gastronomic establishment with old-fashioned country charm. During the summer season, the restaurant offers one of the most beautiful shaded terraces in the canton. Since December, Jérôme Gonigam, second-in-command to former chef Antonio Calo, has been concocting a gourmet cuisine showcasing the finest local produce from Geneva, ensuring the continuity that has made Le Vallon's reputation for so many years.

Head chef: Julien Poulain


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