Enjoy the unique atmosphere in the magnificent Bündner Stube and let us spoil you with culinary delights! Our service staff is looking forward to welcoming and pampering you personally.

Graubünden dishes:
The Stern enjoys an excellent reputation as a restaurant offering Grisons dishes cooked according to traditional recipes. Whether Capuns, Maluns, Bizochels, veal liver Dolce brusco or Churer Ratsherrenplatte, all these delicacies are always available in best quality. In addition, of course, traditional cuisine also has its firm place.

Menu of the day:
Our chef and his team attach great importance to preparing seasonal dishes of the day for you.

Specialty menu:
In spring, the menu is enriched by Chur asparagus, which are pricked on the in-house asparagus field, and in autumn by excellent game dishes.

Chef de cuisine: Stefan Wagner


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