In the past, Charmey's livelihood came from two sources: the forest and alpine cheese - both in production and export, as the village was on the cheese route, exporting cheese as far as neighboring France.

In the past, Charmey's livelihood came from two sources: the forest and alpine cheese - both in terms of production and export, as the village is located on the cheese route, exporting cheese as far as neighbouring France.
Cheese, in all its forms, consistencies and flavours, is the star of the establishment, highlighting the heritage of Charmey and Fribourg: from fondue to grilled tomme, from cheese crust to raclette, it allows all cheese lovers to meet and exchange ideas in the new restaurant's revamped interior, or on one of its two terraces in summer.


Note: This text was translated by machine translation software and not by a human translator. It may contain translation errors.