Speiserestaurant

Hotel Saluver

Hotel Restaurant Saluver, Celerina / Schlarigna

Imaginative, yet down-to-earth are the dishes of our chef Christian Jurczyk. Carefully prepared from market-fresh products and served in our idyllic Engadin Stube.

Fine fish specialties and seafood, but also regional Engadine dishes and exotic compositions are served in our cozy Engadiner Stube. Simply good food - awarded with the Golden Fish and the Guild of Established Chefs.


Note: This text was translated by machine translation software and not by a human translator. It may contain translation errors.

Adresse

Hotel Restaurant Saluver
Via Maistra 128
7505 Celerina / Schlarigna

Datum

Täglich
11:30 - 13:45 Uhr
18:00 - 20:45 Uhr

Kontakt

Hotel Restaurant Saluver
Familie Jurczyk
Gastgeber
Via Maistra 128
7505 Celerina/St.Moritz
info@saluver.ch
081 833 13 14

Kontaktformular

Link

https://www.saluver.ch

Kategorie

  • Speiserestaurant

Küche

  • Regionale Spezialitäten

Kochstil

  • Gutbürgerliche Küche

Spezialität Gericht

  • Fisch
  • Meeresfrüchte
  • Wild (saisonbedingt)

Auszeichnung

  • Gilde: 3 Kronen
  • Goldener Fisch

Ambiente

  • Rustikal

Einrichtung

  • Garten / Terrasse

Barrierefreiheit

  • Rollstuhlgängig

Lage & Landschaft

  • Schöne Aussicht

Erreichbarkeit

  • Parkmöglichkeit unmittelbar vor der Tür

Webcode

www.guidle.com/JYHa1F

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