Located just a stone's throw from Geneva in the old town of Carouge, Les Dix Vins restaurant offers brasserie-style cuisine in an old bistro setting, complemented, as the name suggests, by an attractive wine list.

Just a stone's throw from Geneva, in the old town of Carouge, Les Dix Vins restaurant offers brasserie-style cuisine in an old bistro setting, complemented, as the name suggests, by an attractive wine list.

Les Dix Vins restaurant in Carouge offers a two-page menu that mixes brasserie dishes such as kidneys and veal tongue with finer, more creative dishes like wild shrimps with white chocolate and red curry. The wine list is very extensive. You can spend a small fortune on a vintage Dom Pérignon, or a reasonable price on a Gamay or Chasselas from Geneva. A number of quality wines by the glass are available, including a grand vin du jour priced between 18 and 25 francs a glass. Make no mistake about it: behind its old village bistro allure and its menu that includes a number of canaille dishes, the Dix Vins de Carouge restaurant at the gateway to Geneva offers exceptional gourmet moments.

A la carte dishes (examples) / Specialities
* Sautéed calamaretti with garlic cloves
* Red tuna tartar with coriander, mascarpone and tandoori paste
* Snails with homemade butter
* Veal head and tongue with ravigote sauce
* Warm pig's cheek with horseradish vinaigrette
* Skate wing with capers
* Sea bass, fresh and dried tomatoes, olive oil and basil
* Beef tournedos with Syrah sauce
* Chicken in crapaudine marinated in harissa

Chef de cuisine: René Fracheboud


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