Here with us, you are exactly right, if you are looking for upright gastro rebels, regional food with a splash of "different" and good entertainment, because here on the beautiful "Buxxerberg" is always something going on!

Here with us, you are exactly right if you are looking for upstanding gastro-rebels, regional food with a splash of "different" and good entertainment, because here on the beautiful "Buxxerberg" is always something going on! Every Thursday you can enjoy fresh veal liverli from the region. Fresh from the butcher Yves, Fleisch Reich, Grabs. In addition, we create every week a new, fine Sösseli. In addition, a crispy Rösti, which we freshly roast ourselves from Swiss potatoes.

It is our pleasure to work with fresh, local products whenever possible, because that is really fun! Thus it can happen that something "uusgoht". We pay a lot of attention to animal husbandry, transport & slaughter. It is important to us that if an animal has to die for our enjoyment, that it has at least been allowed to live a species-appropriate life and has seen the blue sky. Therefore, it is close to our hearts that we are allowed to work with smaller butchers in the region.


Note: This text was translated by machine translation software and not by a human translator. It may contain translation errors.