The ground-level à la carte restaurant Beaufort is an oasis for guests who want to dine in a dignified atmosphere on Lake Lucerne.

Werner Maus creates new, unique compositions every day, which spoil the palate. The certified chef and wine expert cooks with passion and has done so for many years.

The modern and classically furnished restaurant rooms are not only the ideal place for business lunches or a varied lunch among friends. Also for private occasions on a small scale, the restaurant with its gorgeous sun terrace can be booked.


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