Let us take you on a culinary journey rediscovering the pleasure of being at the table, a journey made up of flavors, emotions and people who have made serving their credo.

In a house from the 1500s, with an elegant and cozy atmosphere, you will have the opportunity to try our cuisine based on choosing the best raw materials available, following the natural rhythms of nature and working with small local producers who follow the same philosophy as we do.

Chef: Andrea Trinca


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