Slates, exposed stones, beams and wooden framework form a decor of yesteryear that has been brought up to date for intimate spaces that are at once welcoming, "cosy" and convivial.

Cold starters, hot starters, premium meats, there is something for everyone! On Monday, Tuesday and Friday at noon, our chef, Mr. Mickaël Leloup, prepares his dish of the day with fresh and seasonal products and offers it as a suggestion, in addition to the menu. Les Méliades, l'Or des vents, Château Margaux, Mythologie, Passion, ... The Saint Christophe's cellar is almost a poem. For novices, we will be happy to advise you or suggest a high-quality food/wine pairing.


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