This restaurant is the flagship of La Réserve Genève.

The jewel in La Réserve Genève's crown, this restaurant now more than ever lives up to its primary vocation as a gateway to the world, with a menu inspired by elegant blends of flavors and gastronomic traditions from Japan and Latin America. Marked by the desire to make every dish tasted a moment rich in emotion and rarity, from the beginning to the climactic end of the meal. From the meat workshop to the spectacular carving in the dining room, the unique live cooking experience continues with teppanyaki tables, an ancestral Japanese cooking method reinterpreted at Loti to create Peruvian cuisine.


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